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Ground Beef Taco Rice Bowl Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make taco rice bowl combining seasoned beef, fresh toppings, and fluffy rice for a satisfying meal.

Ingredients

Meat and Rice

  • 1 lb ground beef 85% lean (preferably)
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 packet or 2 tablespoons taco seasoning mix
  • 0.5 cup tomato sauce or salsa
  • 3 cups cooked white or brown rice
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup black beans (rinsed and drained)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 0.25 cup fresh cilantro (chopped)
  • Lime wedges for serving
  • to taste Salt and pepper

Instructions 

  • Cook the rice according to package instructions, then keep warm.
  • In a large skillet, heat olive oil over medium heat. Sauté chopped onion for 3-4 minutes until translucent, then add garlic and cook for 30 seconds.
  • Add ground beef to the skillet, cook for 5-7 minutes until browned, drain excess fat, then season with salt and pepper.
  • Sprinkle taco seasoning over beef, stir, then pour in tomato sauce or salsa. Simmer for 5 minutes until thickened.
  • While beef simmers, warm corn and black beans. Prepare avocado, cherry tomatoes, and cilantro.
  • Assemble bowls with rice, topped with beef mixture, corn, black beans, tomatoes, avocado, cheese, and cilantro. Squeeze lime wedges over before serving.

Notes

For extra flavor, add hot sauce or salsa to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: beef, Rice, Taco