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Ground Beef and Sweet Potato Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A hearty and flavorful one-pan dish combining ground beef, sweet potatoes, and spices, perfect for a quick weeknight dinner.

Ingredients

Meat and vegetables

  • 1 lb lean ground beef
  • 2 medium sweet potatoes (peeled and cubed)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp chili powder
  • to taste Salt and pepper
  • Optional beef broth or water (if needed)
  • Optional bell pepper (diced)
  • Optional black beans (drained and rinsed)
  • Optional shredded cheddar cheese

Garnish

  • as needed fresh cilantro or parsley

Instructions 

  • Heat olive oil in a skillet over medium-high heat. Cook diced onion until translucent, then add garlic and cook 30 seconds.
  • Add ground beef, cook until browned, then add sweet potatoes and spices. Stir well.
  • If needed, add broth, cover, and simmer 12-15 minutes until sweet potatoes are tender. Add optional vegetables in last 5 minutes.
  • Remove lid, cook 2-3 minutes to evaporate excess moisture. Top with cheese if desired, then garnish with herbs before serving.

Notes

Feel free to customize with your favorite vegetables or toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Keyword: Ground Beef, skillet, Sweet Potato