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Grilled Stuffed Pepper Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy these flavorful stuffed peppers filled with a hearty mix of chicken, rice, and beans, perfect for a quick and healthy meal.

Ingredients

Vegetables

  • 4-5 pieces Sweet Peppers (You could use red, green, yellow or orange!)
  • 15 ounces Black Beans (Rinsed and drained)
  • 1 piece Sweet Onion (Diced)
  • 2 cups Cauliflower Rice (Fresh or frozen)
  • 1.5 cups Water (Can sub with coconut milk for creamier texture)
  • 0.5 cup Uncooked Basmati Rice
  • 2 tablespoons Chopped Cilantro
  • 1.5 pounds Chicken Breast
  • 1 tablespoon Chipotle Hot Sauce (Any hot sauce can be used)
  • 1 tablespoon Avocado Oil (Coconut or Olive Oil works too)
  • 0.5 teaspoon Salt

Instructions 

  • Cook rice and cauliflower rice with water until tender, about 15 minutes.
  • While rice cooks, season chicken breasts and grill until cooked through, then dice.
  • Mix cooked rice, cauliflower rice, black beans, diced chicken, onion, cilantro, hot sauce, oil, and salt.
  • Cut peppers in half and remove seeds, then stuff with the mixture.
  • Grill stuffed peppers for 5-7 minutes until slightly charred and heated through.

Notes

For extra flavor, top with cheese or fresh herbs before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: stuffed peppers