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Grilled Shrimp Taco Bowls

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy vibrant and flavorful grilled shrimp served over fresh vegetables with a zesty cilantro lime dressing.

Ingredients

Dressing

  • 0.75 cup olive oil
  • 0.25 cup fresh lime juice
  • 3 tbsp honey
  • 3 tbsp finely chopped fresh cilantro
  • 1 clove garlic, peeled and minced

Bowl ingredients

  • 4 cup shredded romaine lettuce
  • 1 cup pico de gallo
  • 1 cup chopped zucchini
  • 0.5 cup red cabbage
  • 0.5 cup pickled onion

Grilled shrimp

  • 1 lb large shrimp, peeled and deveined
  • 3 cloves garlic, finely grated
  • 1 tbsp fresh lime juice
  • 2 tbsp vegetable oil
  • as needed more oil for grill
  • 1 pound large shrimp, peeled, deveined
  • 8 cilantro sprigs cilantro sprigs, sliced
  • 1 jalapeno sliced jalapeno
  • lime wedges lime wedges

Instructions 

  • Vigorously whisk all dressing ingredients together and set aside.
  • In a large bowl, toss lettuce, pico de gallo, zucchini, cabbage, and onion with dressing.
  • Whisk garlic, lime juice, and oil; add shrimp, season, and thread onto skewers.
  • Grill shrimp over medium-high heat until cooked and charred, about 2-3 minutes per side.
  • Add shrimp to bowl, garnish with cilantro, jalapeño, and lime wedges. Serve immediately.

Notes

Use fresh ingredients for best flavor and consider soaking skewers to prevent burning.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Shrimp