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Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and flavorful rice bowl featuring succulent grilled shrimp topped with a tangy sweet chili lime sauce and fresh vegetables.

Ingredients

Protein

  • 1 pound Large shrimp, peeled and deveined

Oil

  • 2 tablespoons Olive oil

Aromatics

  • 2 cloves Garlic, minced

Spices & Seasonings

  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Citrus & Sauces

  • 1 tablespoon Lime juice
  • 1/3 cup Sweet chili sauce
  • 2 tablespoons Lime juice for sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Lime zest
  • 1 teaspoon Sesame oil

Base & Vegetables

  • 2 cups Cooked jasmine rice
  • 1 cup Mixed vegetables (bell peppers, carrots, snap peas)

Garnishes & Extras

  • to taste Fresh cilantro (for garnish)
  • to serve Lime wedges (for serving)
  • for garnish Sesame seeds

Instructions 

  • Marinate shrimp with lime juice, paprika, salt, pepper, and soy sauce for 10 minutes.
  • Heat olive oil and grill shrimp until cooked through, about 3-4 minutes per side.
  • Mix sweet chili sauce, lime juice for sauce, lime zest, and sesame oil to make the sauce.
  • Reheat rice and sauté vegetables until tender, then assemble bowls with rice, vegetables, and grilled shrimp.
  • Drizzle with sweet chili lime sauce, garnish with cilantro and sesame seeds, and serve with lime wedges.

Notes

For extra flavor, marinate the shrimp longer or add a pinch of red pepper flakes for heat.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Shrimp