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Grilled Shrimp Rice Bowls with Sweet Chili Lime Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy a vibrant and flavorful rice bowl featuring succulent grilled shrimp topped with a tangy sweet chili lime sauce and fresh vegetables.

Ingredients

Protein

  • 1 pound Large shrimp, peeled and deveined

Oil

  • 2 tablespoons Olive oil

Garlic

  • 2 cloves Garlic, minced

Spices

  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Lime juice

  • 1 tablespoon Lime juice

Sauce

  • 0.33 cup Sweet chili sauce
  • 2 tablespoons Lime juice for sauce
  • 1 tablespoon Soy sauce
  • 1 teaspoon Lime zest
  • 1 teaspoon Sesame oil

Carbohydrates

  • 2 cups Cooked jasmine rice

Vegetables

  • 1 cup Mixed vegetables (bell peppers, carrots, snap peas)

Garnish

  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Sesame seeds, for garnish

Instructions 

  • Marinate shrimp with garlic, paprika, salt, pepper, lime juice, and sesame oil.
  • Grill shrimp until cooked through, about 3-4 minutes per side.
  • Mix sweet chili sauce, lime juice, soy sauce, and lime zest to make the sauce.
  • Reheat rice and stir-fry vegetables until tender.
  • Assemble bowls with rice, vegetables, grilled shrimp, and drizzle with sauce. Garnish with cilantro, lime wedges, and sesame seeds.

Notes

For extra flavor, marinate the shrimp for 15 minutes before grilling.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Shrimp