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Grilled Shrimp Bowl with Avocado Corn Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and healthy dish featuring grilled shrimp served over quinoa with a fresh avocado corn salsa.

Ingredients

Marinade

  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked quinoa
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 cup roasted corn kernels
  • 1 large avocado, diced
  • 0.25 cup red onion, finely diced
  • 0.25 cup fresh cilantro, chopped
  • 1 tablespoon jalapeño, minced

Instructions 

  • Whisk olive oil, lime juice, paprika, garlic powder, salt, and pepper to make marinade.
  • Toss shrimp in marinade and let sit for 15 minutes.
  • Mix corn, avocado, red onion, cilantro, and jalapeño to make salsa.
  • Preheat grill and cook shrimp 2-3 minutes per side until charred.
  • Divide quinoa into bowls, top with shrimp and salsa.

Notes

For extra flavor, add a squeeze of lime before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp