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Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 servings
Calories 350
A delicious and healthy grilled salmon dish topped with fresh avocado salsa, perfect for a low-carb and paleo diet.

Ingredients

Protein

  • 2 pieces salmon fillets (4-6 oz each)

Oil

  • 2 tablespoons olive oil

Spices & Aromatics

  • 1 clove garlic (minced or crushed)
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon salt

Vegetables & Fruits

  • 1 ripe avocado avocado (pitted and diced)
  • 0.5 cup tomato (diced (any type of tomato))
  • 2 tablespoons onion (diced)
  • 2 tablespoons cilantro (minced)

Additional

  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • to taste salt and pepper

Instructions 

  • Mix olive oil, garlic, and spices; brush onto salmon.
  • Grill salmon 5-6 minutes per side until cooked through.
  • Prepare avocado salsa by mixing avocado, tomato, onion, cilantro, lime juice, salt, and pepper.
  • Top grilled salmon with avocado salsa and serve immediately.

Notes

Use fresh ingredients for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Avocado, Healthy, Salmon