Grilled Halloumi with Roasted Vegetable Salad
A delicious and hearty dish combining crispy grilled halloumi with a colorful roasted vegetable salad, perfect for a satisfying meal.
Ingredients
Vegetables
- 1 medium zucchini
- 1 any color bell pepper
- 1 medium eggplant
- 1 red onion red onion
Halloumi
- 14 oz halloumi cheese (sliced into 0.5-inch thick pieces)
Sauces and Oils
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 0.25 cup olive oil
Seasoning
- to taste salt and pepper
Instructions
- Preheat the oven to 400°F (200°C). Toss chopped vegetables with olive oil, salt, and pepper, then roast for 25-30 minutes.
- While vegetables roast, prepare the honey-mustard dressing by mixing honey, Dijon mustard, and a tablespoon of olive oil.
- Slice halloumi and grill on medium heat until golden brown, about 2-3 minutes per side.
- Combine roasted vegetables with dressing and serve topped with grilled halloumi slices.
Notes
For extra flavor, add fresh herbs like basil or parsley before serving.