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Grilled Halloumi with Roasted Vegetable Salad

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A delicious and hearty dish combining crispy grilled halloumi with a colorful roasted vegetable salad, perfect for a satisfying meal.

Ingredients

Vegetables

  • 1 medium zucchini
  • 1 any color bell pepper
  • 1 medium eggplant
  • 1 red onion

Halloumi

  • 14 oz halloumi cheese (sliced into 0.5-inch thick pieces)

Sauces and Oils

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 0.25 cup olive oil

Seasoning

  • to taste salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C). Roast chopped vegetables with olive oil, salt, and pepper for 25 minutes.
  • Meanwhile, grill halloumi slices until golden brown, about 2-3 minutes per side.
  • Mix honey and Dijon mustard; drizzle over roasted vegetables.
  • Assemble salad with roasted vegetables and grilled halloumi on a platter.
  • Serve warm or at room temperature.

Notes

For extra flavor, add fresh herbs like basil or mint before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Halloumi