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Juicy grilled chicken breast topped with fresh mango salsa, served on a plate.
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Grilled Cilantro Lime Chicken and Mango Salsa

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy a flavorful grilled chicken paired with a fresh, tangy mango salsa for a perfect summer meal.

Ingredients

Chicken

  • 4 pieces Chicken Breasts boneless, skinless
  • 1 teaspoon Lime Zest
  • 0.75 cup Orange Juice
  • 0.33 cup Lime Juice
  • 0.5 cup Canola Oil
  • 1.5 tablespoons Honey
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • 0.25 teaspoon Coriander
  • 2 tablespoons Soy Sauce
  • 2 cloves Garlic minced
  • 0.5 cup Cilantro chopped
  • 1 large Cucumber peeled, seeded and diced
  • 1 large Mango peeled and diced
  • 1 small Avocado Diced
  • 0.5 jalapeno Jalapeno seeded and minced
  • 0.25 cup Red Pepper diced
  • 0.25 cup Red Onion diced
  • 1.5 limes Limes Juiced
  • 1 tablespoon Sugar
  • 1 tablespoon White Vinegar
  • 1 tablespoon Canola Oil
  • 0.33 cup Cilantro chopped

Coconut Rice

Instructions 

  • Marinate chicken with lime zest, lime juice, orange juice, soy sauce, garlic, cumin, chili powder, coriander, honey, and canola oil for 20 minutes.
  • Grill chicken until cooked through, about 15 minutes.
  • Prepare mango salsa by mixing mango, cucumber, avocado, jalapeno, red pepper, red onion, lime juice, sugar, vinegar, cilantro, and canola oil. Chill for 10 minutes.
  • Serve grilled chicken topped with mango salsa alongside coconut rice.

Notes

For extra flavor, marinate the chicken longer or add a squeeze of fresh lime before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, Grilled, Mango