Enjoy a flavorful grilled chicken paired with a fresh, tangy mango salsa for a vibrant meal.
Ingredients
Chicken
4piecesChicken Breasts boneless, skinless
1teaspoonLime Zest
0.75cupOrange Juice
0.33cupLime Juice
0.5cupCanola Oil
1.5tablespoonsHoney
1teaspoonCumin
1teaspoonChili powder
0.25teaspoonCoriander
2tablespoonsSoy Sauce
2clovesGarlic minced
0.5cupCilantro chopped
1largeCucumber peeled, seeded and diced
1largeMango peeled and diced
1smallAvocado Diced
0.25jalapenoseeded and minced
0.25cupRed Pepper diced
0.25cupRed Onion diced
0.5limeJuiced
1tablespoonSugar
1tablespoonWhite Vinegar
1tablespoonCanola Oil
0.33cupCilantro chopped
Coconut Rice
Instructions
Marinate chicken with lime zest, lime juice, orange juice, soy sauce, garlic, cumin, chili powder, coriander, honey, and canola oil. Grill until cooked through.
Prepare mango salsa by combining mango, cucumber, avocado, red pepper, red onion, jalapeno, lime juice, sugar, vinegar, cilantro, and red onion. Mix well.
Serve grilled chicken topped with mango salsa alongside coconut rice.
Notes
For extra flavor, marinate the chicken for at least 30 minutes before grilling.