Go Back
Print

Grilled Chicken Summer Rice Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
Enjoy a vibrant and healthy summer meal with tender grilled chicken, fresh vegetables, and flavorful rice bowls.

Ingredients

Protein

  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons freshly squeezed lime juice
  • 1.5 tablespoons honey
  • 0.25 cup fresh cilantro
  • 2 cloves garlic, minced or pressed
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • pinch crushed red pepper flakes
  • 0.33 cup extra virgin olive oil

Grains & Vegetables

  • 2 cups cooked jasmine rice
  • 1 cup chopped tomatoes
  • 0.67 cup sweet corn, steamed
  • 1 avocado chopped
  • quick pickled onions for topping
  • to taste kosher salt and pepper

Instructions 

  • Preheat grill to high (500-550°F). Grill chicken 5-6 min per side until cooked through. Grill corn for 10 min, turning occasionally.
  • Let chicken rest 5-10 min, then slice. Assemble bowls with rice, chicken, corn, tomatoes, avocado, pickled onions, and drizzle with dressing. Season with salt and pepper.

Notes

Marinate the chicken for better flavor and ensure proper grilling temperature.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Rice, Summer