Go Back
Print

Greek Yogurt Breakfast Bowls with Toppings

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
Start your day with a nutritious and customizable Greek yogurt bowl topped with fresh fruits, nuts, and granola for a delicious breakfast.

Ingredients

Dried ingredients

  • 1 cup Rolled Oats
  • 2 Tablespoons Butter
  • 3 Tablespoons Brown Sugar or Maple Syrup
  • Vanilla Greek Yogurt of choice
  • 1 cup Fresh or Frozen Raspberries or any berry
  • 2 Tablespoons Chia Seeds
  • 1 Tablespoon Real Maple Syrup or Honey

Toppings

  • Fresh Orange, Dark Chocolate Pistachios, Pineapple, Toasted Coconut, Hazelnuts, Blueberries, Strawberries, Kiwi, Mangoes, Peaches, Oranges, Bananas, Cherries, Almonds, Walnuts, Pecans, Cashews, Dried Cranberries, Dried Apricots, Dates, Dried Cherries, Coconut Flakes

Instructions 

  • Place Greek Yogurt in a bowl.
  • Sweeten with honey or maple syrup.
  • Top with fresh fruits, nuts, dried fruits, and granola.

Notes

Feel free to customize toppings based on your preference.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: Greek
Keyword: Fruits, Healthy, Yogurt