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Greek Beef Wraps with Cucumber Yogurt Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy flavorful Greek-inspired beef wraps complemented by a refreshing cucumber yogurt sauce, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 1 pound ground beef (You can substitute with ground turkey or chicken.)
  • 1 tablespoon olive oil (For cooking the beef.)
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • to taste Salt and black pepper (For seasoning the beef.)
  • 4 large wraps or flatbreads
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onion
  • 1/2 cup Greek yogurt
  • 1/2 cup cucumber (finely grated and squeezed dry to reduce moisture.)
  • 1 tablespoon lemon juice
  • 1 tablespoon additional olive oil
  • 1 tablespoon fresh dill (chopped)
  • 1 clove garlic (minced)

Salt and black pepper

Instructions 

  • Cook the ground beef with oregano, garlic powder, paprika, cumin, salt, and pepper until browned.
  • Warm the wraps and prepare the cucumber yogurt sauce by mixing Greek yogurt, grated cucumber, lemon juice, olive oil, dill, garlic, salt, and pepper.
  • Assemble the wraps with cooked beef, lettuce, tomatoes, red onion, and top with cucumber yogurt sauce.

Notes

For a lighter option, use ground turkey or chicken instead of beef.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Greek
Keyword: beef, Wraps, Yogurt