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Grandma's Pumpkin Spice Bars

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 bars
Calories 250
Enjoy these warm, spiced pumpkin bars that combine classic fall flavors with a moist, tender texture.

Ingredients

Wet ingredients

  • 3/4 cup vegetable oil or melted butter
  • 1 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 1 1/2 cups Janie's Mill All-Purpose flour, Frederick Cake Flour, or Spelt Flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 1 cup cooked pumpkin
  • 3/4 cup nuts or raisins (optional)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream oil, sugar, and spices. Add eggs and vanilla; beat well.
  • Mix dry ingredients; add alternately with pumpkin. Fold in nuts/raisins.
  • Pour into a greased 13x9 inch pan or muffin tins.
  • Bake for 40 minutes; cool before slicing.

Notes

For best results, use fresh spices and high-quality pumpkin.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: bars, Pumpkin, Spice