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Gluten-Free Loaded Quinoa Taco Salad - thegirlskitchen

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A vibrant and healthy gluten-free quinoa taco salad packed with fresh vegetables, beans, and flavorful toppings for a satisfying meal.

Ingredients

Vegetables

  • 1 tbsp olive oil
  • 3/4 cup red onion
  • 3 cloves garlic

Seasonings & Sauces

  • 1 tbsp adobo sauce
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1.5 tbsp lime juice
  • 2 tsp apple cider vinegar
  • 1 tsp honey
  • 1/2 tsp cumin
  • 1/4 tsp pepper
  • 1/4 tsp smoked paprika

Salad & Toppings

  • 8 cups romaine (chopped into ribbons)
  • 1/2 cup pico de gallo
  • 1 avocado diced into 1/2-inch cubes
  • 1/4 cup yogurt (FAGE Total 5%)
  • 1/4 cup oil
  • 1/4 cup crushed tortilla chips

Grains & Legumes

  • 1/2 cup quinoa (rinsed thoroughly)
  • 1 cup vegetable broth
  • 1 tsp salt

Instructions 

  • Cook quinoa in vegetable broth with salt until tender, about 15 minutes.
  • In a skillet, heat olive oil and sauté red onion and garlic until fragrant.
  • Mix cooked quinoa with sautéed vegetables, beans, corn, and seasonings.
  • Assemble salad with romaine, pico de gallo, avocado, and top with yogurt, crushed chips, and dressing.

Notes

Feel free to add more toppings like cheese or hot sauce for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Quinoa