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Gluten Free Bread Pudding

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 250
A delicious gluten-free dessert combining bread, coconut sugar, and raisins, baked to perfection.

Ingredients

Bread

  • 5 cups gluten-free bread, cubed ((300g)**)
  • 1.5 cups unsweetened almond milk
  • 0.25 cup non-dairy butter
  • 2 large eggs
  • 0.25 cup coconut sugar
  • 0.25 cup pure maple syrup
  • 1 tsp cinnamon
  • 1 tsp pure vanilla extract
  • 1/3 cup raisins

Instructions 

  • Preheat oven to 350°F (175°C). Cube bread and place in a 9" x 9" baking dish.
  • Melt butter, then mix with almond milk, eggs, vanilla, cinnamon, coconut sugar, and maple syrup.
  • Pour mixture over bread, sprinkle raisins, and gently toss to coat.
  • Bake for 35 minutes, then cover with foil and bake for an additional 10 minutes.
  • Remove from oven and serve warm, optionally with caramel sauce.

Notes

Use fresh bread for best results and enjoy!
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: gluten free