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Ginger Pear Crumble Cookies

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 8 cookies
Calories 150
Delight in these gluten-free cookies infused with warm spices and a tangy pear jam, perfect for cozy moments.

Ingredients

Dry Ingredients

  • 1 1/4 cups gluten-free all purpose flour
  • 2 tsp cinnamon powder
  • 1/2 cup granulated monk fruit

Wet Ingredients

  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 whole egg
  • 2 tbsp nut milk
  • 1/2 cup @oldworldfoods Pear Ginger & Lime Jam

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients, then add wet ingredients and combine.
  • Press dough into 8 silicone muffin cups, leaving some for topping.
  • Add a tablespoon of jam to each cup and top with crumbled dough.
  • Bake for 22 minutes, then cool and enjoy.

Notes

Use fresh jam for best flavor and texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: cookie, Ginger, Pear