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Ginger French Toast with Caramelized Pears

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A delightful breakfast combining spiced French toast with sweet caramelized pears and crunchy almonds.

Ingredients

Fruits and Vegetables

  • 1 medium pear (sliced into 8 segments)
  • 1 tablespoon vegan butter (for caramelizing pears)
  • 1 tablespoon vegan butter (for cooking)
  • 1 tablespoon brown sugar
  • 2 teaspoons vanilla extract (divided)
  • Pinch salt
  • 1 cup Forager Project Unsweetened Plain Cashewmilk
  • 6 slices bread (thickly cut)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground flaxseed
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ tablespoon ground ginger

Garnish

  • to taste toasted almonds (for garnish)

Instructions 

  • Caramelize pears: melt 1 tbsp vegan butter in a skillet, add sugar, then pears. Cook for 3-4 minutes, add vanilla and salt, then set aside.
  • Prepare batter: whisk flaxseed, flour, cashewmilk, ginger, cinnamon, nutmeg, 1 tsp vanilla, and salt. Let sit 5 minutes.
  • Cook French toast: dip bread slices in batter, then cook in buttered skillet for 4 minutes per side until golden.
  • Assemble: top French toast with caramelized pears and toasted almonds. Serve immediately.

Notes

Use ripe pears for best flavor and toast almonds just before serving for added crunch.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: French Toast, Ginger, Pear