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Gazpacho

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150
A refreshing cold Spanish soup perfect for hot days, made from fresh vegetables blended into a smooth, flavorful dish.

Ingredients

Vegetables

  • 4 pieces ripe tomatoes
  • 1 piece cucumber
  • 1 piece bell pepper
  • 1 small onion
  • 1-2 cloves garlic
  • 2 slices stale bread
  • 3 cups tomato juice
  • to taste olive oil
  • to taste salt
  • to taste pepper

Instructions 

  • Chop tomatoes, cucumber, bell pepper, and onion into large pieces.
  • Add garlic and stale bread to blender.
  • Pour in tomato juice and olive oil, then season with salt and pepper.
  • Blend until smooth and chill for at least 2 hours.
  • Garnish with chopped vegetables or croutons before serving.

Notes

Use ripe, fresh vegetables for best flavor.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: Spanish
Keyword: tomato