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Garlicky Lemon & Herb Chicken Flatbreads

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and fresh chicken flatbread recipe featuring lemon, herbs, and a tangy salad topping.

Ingredients

Protein

  • 8 pieces Skinless Chicken Thigh

Produce

  • 1 piece Lemon
  • 400 g Radish
  • 1 piece Cucumber
  • 20 g Fresh Dill

Dairy

  • 200 g Feta
  • 300 g Yoghurt

Bakery

  • 4 pieces Flatbread

Condiments & Spices

  • 1 tbsp Wholegrain Mustard
  • 2 cloves Garlic Clove

Instructions 

  • Preheat oven to 200°C. Mix garlic, dill, mustard, and olive oil; season with salt and pepper.
  • Cut chicken into 3cm chunks, toss with marinade, thread onto skewers, and roast for 15-20 mins. Grill until charred.
  • Quarter radishes, chop cucumber, and toss with lemon juice, olive oil, salt, and pepper. Crumble feta and add to salad.
  • Reheat flatbreads, assemble with chicken, salad, dill, and a dollop of yoghurt.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: chicken, Herb, Lemon