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Garlic Soy Chicken Rice Bowls with Chili Sesame Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a flavorful bowl of tender chicken over jasmine rice, topped with a spicy sesame sauce and fresh herbs for a satisfying meal.

Ingredients

Protein

  • 1 lb Boneless, skinless chicken thighs

Aromatics

  • 4 cloves Garlic, minced

Sauces & Oils

  • 0.25 cup Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Grated ginger

Seasonings

  • to taste Salt and pepper

Cooked Rice

  • 2 cups Cooked jasmine rice

Additional for rice

  • 1 tablespoon Sesame oil for rice
  • 0.25 cup Chopped green onions
  • 0.25 cup Chopped cilantro

Chili Sesame Sauce

  • 2 tablespoons Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chili paste (adjust to taste)
  • 1 teaspoon Honey
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Toasted sesame seeds

Garnishes

  • to taste Sliced cucumbers, chopped green onions, chili flakes (optional)

Instructions 

  • Marinate chicken with soy sauce, honey, garlic, ginger, and sesame oil for 10 minutes.
  • Cook chicken in a skillet until browned and cooked through, about 8-10 minutes.
  • Heat sesame oil and toss cooked rice with green onions and cilantro.
  • Prepare chili sesame sauce by mixing sesame oil, soy sauce, chili paste, honey, rice vinegar, and sesame seeds.
  • Assemble bowls with rice, chicken, and drizzle with chili sesame sauce. Garnish with cucumbers, green onions, and chili flakes if desired.

Notes

Adjust chili paste to desired spice level and serve immediately.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Rice, Sesame