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Garlic Soy Chicken Rice Bowls with Chili Sesame Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and easy-to-make rice bowl featuring tender chicken, aromatic garlic, and a spicy sesame sauce.

Ingredients

Chicken

  • 1 lb Boneless, skinless chicken thighs
  • 4 cloves Garlic, minced
  • 0.25 cup Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Grated ginger
  • to taste Salt and pepper
  • 2 cups Cooked jasmine rice
  • 1 tablespoon Sesame oil for rice
  • 0.25 cup Green onions, chopped
  • 0.25 cup Cilantro, chopped
  • 2 tablespoons Sesame oil
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chili paste (adjust to taste)
  • 1 teaspoon Honey
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Toasted sesame seeds
  • sliced Cucumbers (for garnish)
  • chopped Green onions for garnish
  • optional Chili flakes (optional)

Instructions 

  • Marinate chicken with soy sauce, honey, garlic, ginger, salt, and pepper for 10 minutes.
  • Cook chicken in a skillet until browned and cooked through, about 8-10 minutes.
  • Heat sesame oil and toss cooked rice with sesame oil, green onions, and cilantro.
  • Prepare chili sesame sauce by mixing sesame oil, soy sauce, chili paste, honey, rice vinegar, and sesame seeds.
  • Assemble bowls with rice, sliced chicken, cucumber, green onions, and drizzle with chili sesame sauce. Garnish with chili flakes if desired.

Notes

Adjust chili paste to taste for spiciness.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: chicken, Rice, Sesame