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Garlic Shrimp Skillet: Buttery and Pan-Seared

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Enjoy this quick and flavorful garlic shrimp skillet, featuring perfectly seared shrimp in a buttery garlic sauce.

Ingredients

Seafood

  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 5 cloves garlic, finely minced
  • 1/4 tsp red pepper flakes
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped
  • 1 tsp lemon zest

Instructions 

  • Pat shrimp dry and season with salt and pepper.
  • Heat oil in skillet over medium-high; sear shrimp 2 minutes, flip, then cook 1 minute.
  • Remove shrimp; reduce heat, add 2 tbsp butter, garlic, and red pepper flakes; sauté 60–90 seconds.
  • Return shrimp to pan, add lemon juice and zest; toss to coat.
  • Turn off heat, stir in remaining butter and parsley until glossy.

Notes

Serve immediately with crusty bread or over rice for a complete meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Shrimp