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Garlic Shrimp Pasta Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 520
A quick and flavorful seafood pasta dish featuring succulent shrimp, cherry tomatoes, and garlic, perfect for a satisfying meal.

Ingredients

Pasta

  • 12 ounces spaghetti (gluten-free or whole wheat)
  • 3 tablespoons olive oil (divided)
  • 3-4 cloves garlic (pressed)
  • 1 pound large raw shrimp (peeled and deveined)
  • 1 teaspoon chili flakes (or to taste)
  • to taste Kosher salt and ground pepper
  • 1 pint cherry tomatoes
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh parsley (finely chopped)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain and reserve 2/3 cup of pasta water.
  • Heat 2 tablespoons of olive oil in a skillet over medium-high heat, add garlic, and cook 1 minute.
  • Add shrimp and cook 3-4 minutes until pink; sprinkle chili flakes, then set aside.
  • In the same skillet, add remaining oil and cook cherry tomatoes until burst, 2-3 minutes. Deglaze with reserved pasta water.
  • Return shrimp and pasta to the skillet, add Parmesan, toss to combine, and season with salt and pepper. Garnish with parsley and serve.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Seafood