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Garlic Roasted Pumpkin
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
150
A delicious and easy roasted pumpkin recipe seasoned with garlic and spices, perfect for fall or any cozy meal.
Ingredients
Pumpkin
1
whole
sugar pumpkin (2 lb)
(after cleaning)
2
tbsp
extra-virgin olive oil or melted butter
1
tsp
kosher salt (Diamond Crystal)
1
tsp
granulated garlic
1
tsp
chili powder or smoked paprika
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash, dry, and microwave the pumpkin for 1 minute to soften. Cut in half, remove pulp and seeds, then slice into moon-shaped pieces.
Peel the skin from slices, cut into 1-inch cubes, and place in a bowl.
Toss pumpkin cubes with olive oil, salt, garlic, and chili powder. Arrange on baking sheet.
Roast for 30 minutes, tossing halfway, until tender and caramelized. Serve immediately.
Notes
For extra flavor, sprinkle with fresh herbs after roasting.
Calories:
150
kcal
Cost:
$15
Course:
Side Dish
Cuisine:
American
Keyword:
Pumpkin