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['Close-up of charred summer squash garnished with parsley.', 'Juicy roasted summer squash with garlic and herbs drizzled in olive oil.', 'Side view of golden-brown garlic herb roasted summer squash on a plate.', 'Zesty roasted summer squash topped with grated Parmesan and fresh herbs.']
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Garlic Herb Roasted Summer Squash: Zesty and Charred

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 150
A vibrant and flavorful roasted summer squash dish infused with garlic and herbs, perfect for a quick summer side.

Ingredients

Vegetables

  • 2 lbs summer squash
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 3 tbsp extra virgin olive oil
  • 4 cloves garlic, minced finely
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped

Instructions 

  • Wash and cut squash into 3/4 inch halves or rounds.
  • Mix olive oil, garlic, thyme, oregano, and paprika. Toss squash in herb mixture.
  • Spread squash on a baking sheet, season with salt and pepper, and roast at 425°F for 15–20 minutes.
  • Sprinkle Parmesan, drizzle lemon juice, and garnish with parsley before serving.

Notes

For extra flavor, add a squeeze of lemon just before serving.
Calories: 150kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Summer Squash