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Garlic Butter Shrimp Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
A quick and flavorful seafood pasta dish featuring garlic, lemon, and Parmesan cheese for a delightful meal.

Ingredients

Pasta

  • 12 oz Fettuccine

Seafood

  • 1 lb Shrimp

Aromatics

  • 4 clove Garlic

Dairy

  • ½ cup Parmesan Cheese

Butter

  • 4 tbsp Butter

Liquids

  • ¼ juice Lemon Juice (from ¼ lemon)
  • ¼ lemon Lemon Zest (from ¼ lemon)

Cooking Oil

  • 2 tbsp Cooking Oil

Seasonings

  • Sea Salt
  • Black Pepper

Instructions 

  • Cook fettuccine in boiling salted water until al dente, then drain and set aside.
  • Heat cooking oil in a pan over medium heat; cook garlic for 2 minutes until fragrant.
  • Melt butter in the same pan, add shrimp, and cook until opaque and pink, about 4-6 minutes.
  • Add lemon juice, lemon zest, Parmesan, salt, and pepper; stir until combined and cheese melts.
  • Mix cooked fettuccine into the sauce, stir to coat evenly, then garnish with parsley before serving.

Notes

Use fresh parsley for garnish if desired.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Seafood