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Garlic Butter Chicken and Potatoes Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful one-pan meal featuring tender chicken strips and crispy potatoes, infused with garlic and fresh herbs for a satisfying dinner.

Ingredients

Protein

  • 650 g chicken breast, cut into strips
  • 650 g baby yellow potatoes, quartered

Cooking Fats

  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided

Aromatics & Herbs

  • 5 garlic cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh oregano, chopped

Seasonings

  • to taste Salt and fresh cracked pepper Salt and pepper
  • optional Crushed red chili pepper flakes Crushed red chili pepper flakes (optional)
  • 0.25 cup low sodium soy sauce or coconut amino (if paleo)
  • 1 tablespoon hot sauce (Sriracha)

Instructions 

  • Marinate chicken strips in soy sauce, olive oil, pepper, and hot sauce; set aside.
  • Parboil potatoes in salted boiling water for 8 minutes, then drain.
  • Sauté potatoes in olive oil and 1 tablespoon butter until golden and tender, then set aside.
  • Cook chicken in remaining butter with garlic and chili flakes until browned, then add marinade and herbs, cooking until sauce thickens.
  • Return potatoes to pan, heat through, season with salt and pepper, then serve garnished with chili flakes, herbs, and optional parmesan.

Notes

For extra flavor, sprinkle with parmesan cheese before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, garlic, Potatoes