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Garlic Butter Beef Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful dish combining tender beef, garlic butter sauce, and pasta, perfect for a satisfying meal.

Ingredients

Meat

  • 1 lb beef sirloin, thinly sliced

Pasta

  • 1 lb pasta such as fettuccine or linguine

Garlic

  • 4 cloves garlic, minced

Butter

  • 0.5 cup butter

Seasoning

  • to taste Salt and pepper

Garnish

  • for garnish Fresh parsley, chopped

Cheese

  • optional Grated Parmesan cheese

Instructions 

  • Cook pasta until al dente, then drain and set aside.
  • Melt butter in a skillet, add garlic, and sauté until fragrant.
  • Add beef slices, cook until browned, then season with salt and pepper.
  • Combine cooked pasta with beef and garlic butter sauce, toss well.
  • Garnish with parsley and Parmesan if desired, then serve hot.

Notes

Use fresh parsley for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: beef, garlic, Pasta