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Frozen Peaches and Cream Yogurt Clusters
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
pieces
Calories
150
Enjoy these refreshing and creamy frozen peach yogurt clusters dipped in white chocolate for a delightful treat.
Ingredients
Fruits and Yogurt
1.5
cups
chopped peaches (fresh or frozen)
1
cup
plain whole milk Greek yogurt
1
tablespoon
honey
1
cup
white chocolate melting wafers
1
teaspoon
refined coconut oil (optional)
Instructions
Mix chopped peaches, Greek yogurt, and honey until well combined.
Drop spoonfuls of the mixture onto a parchment-lined sheet and freeze for 2 hours.
Melt white chocolate and coconut oil in 20-second intervals, stirring until smooth.
Dip frozen clusters into the melted chocolate and place back on the sheet.
Freeze for an additional 10-15 minutes until chocolate sets.
Notes
Use ripe peaches for best flavor and ensure the clusters are fully frozen before dipping in chocolate.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Keyword:
frozen, Peach, Yogurt