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Close-up view of frozen banana yogurt pops, showcasing vibrant sprinkles.
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Frozen Banana Yogurt Pops

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4 pops
Calories 150
Enjoy a healthy and delicious frozen treat made with bananas and yogurt, perfect for a quick snack or dessert.

Ingredients

Fruits

  • 3 pieces bananas (peeled and cut in half)
  • 0.75 cup vanilla yogurt (or flavor of your choice)
  • to taste sprinkles or toppings sprinkles or toppings (of your choice)
  • 4 pieces popsicle sticks

Instructions 

  • Insert a popsicle stick into each banana half.
  • Dip bananas into yogurt, coating evenly and letting excess drip off.
  • Add sprinkles or toppings of your choice.
  • Place on a plate covered with wax or parchment paper and freeze until hardened, about 2 hours.

Notes

For best results, use ripe bananas and high-quality yogurt.
Calories: 150kcal
Cost: $10
Course: Dessert
Keyword: banana