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Fresh Ginger and Pear Cake

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A moist and fragrant cake combining fresh ginger and ripe pears, perfect for a cozy treat or special occasion.

Ingredients

Dough

  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3 Tbsp fresh ginger, grated (about a 3 inch piece)
  • 3/4 tsp ground cardamom
  • 1 1/2 cups all purpose flour
  • 1/2 cup Greek yogurt
  • 2-3 ripe pears sliced (ripe pears, sliced)
  • a couple tablespoons powdered sugar (for dusting)

Instructions 

  • Preheat oven to 350F and butter a 9-inch springform pan.
  • Cream butter and sugar until light, then add eggs one at a time.
  • Mix in baking powder, salt, ginger, and cardamom. Add flour and yogurt, combine well.
  • Pour batter into pan, arrange pear slices on top, and bake for 40-45 minutes.
  • Cool, dust with powdered sugar, and serve.

Notes

Use ripe pears for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: cake, Ginger, Pear