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Close-up of fluffy Greek yogurt protein pancakes stacked on a plate, garnished with fresh fruit.
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Fluffy Greek Yogurt Protein Pancakes for a Guilt-Free Breakfast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
Enjoy these light and protein-packed pancakes made with Greek yogurt and ripe bananas, perfect for a healthy start to your day.

Ingredients

Wet Ingredients

  • 2/3 cup Greek yogurt (unsweetened)
  • 2/3 cup milk (any type)
  • 1 ripe banana banana (mashed)
  • 1/2–1 tsp vanilla extract (adjust to taste)

Dry Ingredients

  • 1 tsp baking powder
  • 1 pinch baking soda
  • 1 cup all-purpose flour
  • 1 dash cinnamon
  • 1 tbsp almond flour (optional)
  • 1 pinch salt

Instructions 

  • Mash the banana until smooth.
  • Add yogurt, milk, and vanilla; stir until combined.
  • Mix dry ingredients in a separate bowl.
  • Fold dry mixture into wet ingredients gently.
  • Cook batter on a greased skillet until golden, about 2 minutes per side.

Notes

You can top these pancakes with fresh fruit or a drizzle of honey for extra flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Greek
Keyword: Pancakes