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Close-up view of a flourless peanut butter thumbprint cookie with Nutella filling and coarse sea salt on top.
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Flourless Peanut Butter Thumbprints

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 150
A delicious gluten-free treat featuring rich peanut butter and Nutella, perfect for satisfying sweet cravings.

Ingredients

Dough

  • 2 cups peanut butter (regular creamy, not natural)
  • 1 cup sugar
  • 1 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 1 cup Nutella

Topping

  • coarse sea salt for sprinkling coarse sea salt

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment.
  • Cream peanut butter, sugars, until light and fluffy, about 5–7 minutes.
  • Beat in eggs and vanilla until combined.
  • Drop teaspoonfuls onto sheets, bake 7–9 minutes, then cool 5 minutes.
  • Indent cookies, fill with Nutella, sprinkle with sea salt, then cool completely.

Notes

Store in an airtight container for best freshness.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: Peanut Butter