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Fig Walnut Cake

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 slices
Calories 550
A decadent cake layered with fig and walnut flavors, topped with a rich praline whipped ganache.

Ingredients

cake components

  • 1 piece honey joconde sponge
  • 1 cup cups fig raspberry compote
  • 1 cup cups walnut praline whipped ganache
  • 1/2 cup cups fig glaze
  • 1/2 cup cups toasted walnuts
  • 4 pieces fresh figs
  • 1/4 cup cups raspberry purée (optional) (Optional, if not using raspberry purée)
  • 1/4 cup cups fig purée (if not using raspberry purée) (Alternative to raspberry purée)
  • 2 tbsp tablespoons walnut praline paste
  • 1/2 cup cups sugar
  • 1/4 cup cups water
  • 1/4 tsp teaspoon salt
  • 200g grams white chocolate
  • 1 cup cups whipping cream 35%

Instructions 

  • Toast walnuts at 170°C for 8 minutes, then cool.
  • Cook sugar and water to deep amber caramel, then pour over walnuts and cool.
  • Break caramelized walnuts into chunks and process until smooth; add salt.
  • Combine walnut praline paste, melted white chocolate, and hot cream for ganache.

Notes

Ensure to cool the caramel completely before processing to avoid burns.
Calories: 550kcal
Cost: $20
Course: Dessert
Cuisine: fusion
Keyword: Fig, walnut