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Fig and Honey Almond Cake

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 420
A moist and flavorful cake combining ripe figs, honey, and almonds, perfect for a special occasion or teatime treat.

Ingredients

Dry ingredients

  • 110 g castor sugar (plus extra for sprinkling)
  • 140 g ground almonds
  • 130 g flour
  • 5 ml baking powder
  • 1 ml ground cinnamon
  • 1 ml salt
  • 4 units eggs (beaten)
  • 120 g butter (melted)
  • 60 g honey
  • 5 ml almond extract
  • Zest of 1 orange orange zest
  • 15 units ripe figs (stems removed)
  • 250 ml cream
  • 60 g double cream yoghurt
  • 45 ml soft brown sugar

Extra toppings

  • extra figs and honey to drizzle

Instructions 

  • Preheat oven to 170°C, grease and line a 22 cm cake tin.
  • Mix dry ingredients; set aside.
  • Whisk eggs, butter, honey, and almond extract.
  • Combine wet and dry, add zest, spoon into pan, top with figs and sprinkle sugar.
  • Bake 45 mins, cool, then top with whipped cream, figs, and honey drizzle.

Notes

Serve the cake at room temperature with extra figs and honey for drizzling.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: figs