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Fig And Feta Salad With Honey Dressing

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and flavorful salad combining sweet figs, tangy feta, and a honey vinaigrette, perfect for a light lunch or appetizer.

Ingredients

Fruits

  • 3 whole fresh figs

Greens

  • 150 g mixed green leaves, rocket included

Nuts

  • 40 g pine nuts, toasted

Cheese

  • 50 g feta cheese, sliced

Dressings

  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar

Seasoning

  • to taste Sea salt and cracked pepper

Instructions 

  • Cut figs in half and set aside.
  • In a large bowl, combine greens and pine nuts; top with sliced feta.
  • Arrange figs on the salad.
  • Mix honey, olive oil, and vinegar to make dressing; shake well.
  • Drizzle dressing over salad; season with salt and pepper.
  • Serve with bread or grilled meat; enjoy!

Notes

Use ripe figs for the best flavor.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: Mediterranean
Keyword: Feta, Fig, Honey