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Feldpost Inn's Fireside Tarts

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
Enjoy these savory tarts filled with chorizo, cheese, and aromatic spices, perfect for cozy evenings by the fire.

Ingredients

Dough and Base

  • 1 cup onions (finely chopped)
  • 0.5 cup sliced chorizo (sliced thin)
  • 1 cup gruyere or manchego (shredded)

Seasonings and Liquids

  • 0.25 cup sherry
  • 0.25 cup orange juice
  • 1 teaspoon Spanish paprika
  • 1 teaspoon Herbes de Provence
  • 1 teaspoon orange zest (freshly grated)
  • 1 tablespoon grainy mustard

Instructions

Instructions 

  • Sauté onions and sliced chorizo until fragrant and slightly caramelized.
  • Mix sherry, orange juice, paprika, Herbes de Provence, orange zest, and mustard in a bowl.
  • Combine the sautéed mixture with shredded cheese.
  • Divide the filling onto small tart bases and bake at 375°F (190°C) for 20 minutes until golden.
  • Serve warm, garnished with additional orange zest if desired.

Notes

Using pre-made tart shells can save time; adjust baking time accordingly.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: European
Keyword: Chorizo