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Favorite Blueberry Mini Muffins

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 24 muffins
Calories 150
Enjoy these moist and flavorful blueberry mini muffins, perfect for breakfast or a snack. They come together quickly and are sure to delight everyone.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet ingredients

  • ¾ cup plain Greek whole milk yogurt
  • ¼ cup unsalted butter melted and slightly cooled
  • 2 eggs eggs lightly beaten
  • 2 teaspoons pure vanilla extract

Add-ins

  • ½ cup blueberries fresh or frozen (frozen wild blueberries are a perfect size for this recipe)
  • 1 tablespoon fresh lemon zest and lemon juice
  • 1 teaspoon cinnamon (optional)

Instructions 

  • Preheat oven to 375°F (190°C). Grease a 24-cup mini muffin pan.
  • Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
  • Whisk yogurt, eggs, melted butter, and vanilla in another bowl.
  • Gently combine wet and dry ingredients. Divide batter into muffin cups, add blueberries on top, and press down slightly.
  • Bake for 12-14 minutes until golden. Cool in pan for 2 minutes, then transfer to wire rack.

Notes

For full-size muffins, use a 12-cup pan and bake for 16-18 minutes.
Calories: 150kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Blueberry