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Fall Harvest Ground Turkey Chili

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings
Calories 350
A hearty and flavorful chili perfect for cozy fall evenings, packed with seasonal vegetables and spices.

Ingredients

Vegetables

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 diced onion
  • 2 cloves garlic (minced)
  • 1 diced bell pepper
  • 2 carrots carrots (peeled and diced)
  • 1 diced zucchini
  • 1 15-ounce can kidney beans (drained and rinsed)
  • 1 15-ounce can black beans (drained and rinsed)
  • 1 15-ounce can diced tomatoes
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cinnamon
  • to taste Salt and pepper Salt and pepper
  • 2 cups chicken broth

Optional toppings

  • shredded cheese
  • sour cream
  • chopped cilantro
  • avocado slices

Instructions 

  • Heat olive oil in a large pot, cook ground turkey until browned (5-7 min).
  • Add onion and garlic; sauté 2-3 min until translucent.
  • Add bell pepper, carrots, zucchini; cook 5 min until softened.
  • Stir in beans, tomatoes, corn; add spices and seasonings.
  • Pour in chicken broth, bring to boil, then simmer 30-40 min.

Notes

Adjust seasoning and toppings to taste before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Ground Turkey