![['A close-up view of a hearty bowl of Fall Harvest Ground Turkey Chili, showcasing colorful ingredients.', 'Vibrant chili featuring ground turkey, beans, and vegetables, captured from the side.', 'Thick, savory chili in a bowl, highlighting fresh produce and spices arranged beautifully.', 'Close-up of a steaming bowl of turkey chili with diced vegetables and beans, ready to serve.']](https://cooksyra.com/wp-content/uploads/2026/07/fall-harvest-ground-turkey-chili_1_U1.webp)
Fall Harvest Ground Turkey Chili
A hearty and flavorful chili perfect for cozy fall evenings, packed with seasonal vegetables and spices.
Ingredients
Vegetables
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 diced onion
- 2 cloves garlic (minced)
- 1 diced bell pepper
- 2 carrots carrots (peeled and diced)
- 1 diced zucchini
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 15-ounce can black beans (drained and rinsed)
- 1 15-ounce can diced tomatoes
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon cinnamon
- to taste Salt and pepper Salt and pepper
- 2 cups chicken broth
Optional toppings
- shredded cheese
- sour cream
- chopped cilantro
- avocado slices
Instructions
- Heat olive oil in a large pot, cook ground turkey until browned (5-7 min).
- Add onion and garlic; sauté 2-3 min until translucent.
- Add bell pepper, carrots, zucchini; cook 5 min until softened.
- Stir in beans, tomatoes, corn; add spices and seasonings.
- Pour in chicken broth, bring to boil, then simmer 30-40 min.
Notes
Adjust seasoning and toppings to taste before serving.