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Fajita Chicken Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful baked dish combining tender chicken, colorful peppers, and melted cheese, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 4 small chicken breasts (skinless, boneless)
  • 1 tbsp olive oil

Vegetables

  • 1 red bell pepper red bell pepper (seeded and cut into strips)
  • 1 green bell pepper green bell pepper (seeded and cut into strips)
  • 1 yellow onion yellow onion (finely chopped)

Cheese

  • 1 cup mozzarella (shredded)

Herbs & Spices

  • 1 tsp cumin powder
  • 1.5 tsp chili powder
  • 2 tsp garlic powder
  • 1 tbsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions 

  • Preheat oven to 400°F (200°C). Spray a baking dish with oil.
  • Combine spices; coat chicken with most of the seasoning.
  • Place chicken in dish, add peppers and onion, then sprinkle remaining seasoning. Top with cheese.
  • Bake for 25-30 minutes until cooked, then broil for 2 minutes to crisp.
  • Garnish with cilantro before serving.

Notes

You can customize the spice level by adjusting chili powder.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken