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Easy Turkey Stuffed Peppers: The Amazing Ultimate Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
Enjoy a healthy and flavorful meal with these easy-to-make turkey stuffed peppers, perfect for a quick dinner or meal prep.

Ingredients

Bell Peppers

  • 4 large bell peppers (any color)

Ground Turkey

  • 1 pound ground turkey

Cooked Brown Rice

  • 1 cup cooked brown rice (or quinoa)

Onion

  • 1 small small onion (diced)

Garlic

  • 2 cloves garlic (minced)

Black Beans

  • 1 can (15 ounces) black beans (drained and rinsed)

Diced Tomatoes

  • 1 can (14.5 ounces) diced tomatoes (with juices)

Cumin

  • 1 teaspoon cumin

Chili Powder

  • 1 teaspoon chili powder

Paprika

  • ½ teaspoon paprika

Salt and Pepper

  • to taste salt and pepper

Shredded Cheese

  • 1 cup shredded cheese (cheddar or mozzarella)

Cilantro

  • as needed fresh cilantro (for garnish (optional))

Instructions 

  • Preheat oven to 375°F (190°C).
  • Cut the tops off the peppers and remove seeds.
  • Cook ground turkey with diced onion and garlic until browned.
  • Mix cooked rice, beans, tomatoes, and spices; stuff into peppers.
  • Top with shredded cheese and bake for 30 minutes.

Notes

For extra flavor, garnish with fresh cilantro before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: turkey