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Easy Taco Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful meal combining seasoned ground meat, rice, and fresh toppings for a satisfying bowl.

Ingredients

Rice

  • 1 cup long-grain white rice

Meat

  • 1 lb ground beef or turkey

Seasoning

  • 1 oz taco seasoning (1 packet)

Vegetables

  • 1 medium bell pepper, diced

Corn

  • 1 cup canned or frozen corn

Beans

  • 1 can 15 oz black beans, rinsed

Salsa

  • 1 cup salsa of your choice

Cheese

  • 1 cup shredded cheddar cheese

Instructions 

  • Cook rice according to package instructions.
  • Brown ground meat in a skillet for 5 minutes, drain excess fat.
  • Stir in taco seasoning and a splash of water, simmer for 3 minutes.
  • Add diced bell pepper, corn, and black beans; cook for 3 minutes.
  • Mix cooked rice into the meat and veggie mixture. Serve topped with salsa and cheese.

Notes

You can customize toppings for extra flavor.
Calories: 650kcal
Cost: $10
Course: Main Course
Cuisine: Mexican
Keyword: beef, Rice, Tacos