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Easy Summer Grilled Chicken Caprese Flatbread
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
A quick and flavorful flatbread recipe perfect for summer gatherings, combining grilled chicken, fresh mozzarella, cherry tomatoes, and basil.
Ingredients
Flatbreads
2
pieces
store-bought flatbreads
(about 8 inches each)
2
cups
diced grilled chicken
(about 300 g)
8
oz
fresh mozzarella
(torn into chunks)
1
cup
cherry tomatoes
(halved (150 g))
0.5
cup
fresh basil leaves
(about 15 g)
2
tablespoons
extra virgin olive oil
2
tablespoons
balsamic glaze
(optional, 30 ml)
Instructions
Preheat grill to medium-high. Brush flatbreads with olive oil.
Grill flatbreads 3-4 minutes per side until crisp. Remove and top with chicken, tomatoes, and mozzarella.
Return to grill, cover if possible, and cook 5-6 minutes until cheese melts.
Remove from grill, scatter basil, and drizzle with balsamic glaze. Serve immediately.
Notes
For extra flavor, marinate chicken beforehand or add a drizzle of olive oil before serving.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
Caprese, chicken, Flatbread