Go Back
Print

Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and flavorful sheet pan fajitas perfect for a weeknight dinner, packed with seasoned chicken and colorful vegetables.

Ingredients

Protein

  • 2 lbs chicken breasts (sliced into ¼-inch strips)

Vegetables

  • 3 bell peppers bell peppers (mix of red, yellow, and green, sliced)
  • 2 large onions (sliced)

Seasonings & Oils

  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 16-18 small flour or corn tortillas tortillas

Fresh toppings

  • to taste fresh cilantro
  • to taste sour cream
  • to taste guacamole
  • to taste pico de gallo
  • to taste shredded cheese
  • to taste lime wedges

Instructions 

  • Preheat oven to 425°F (218°C). Line a sheet pan with parchment or foil. Slice chicken and vegetables into strips.
  • Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Toss chicken and vegetables with olive oil and lime juice, then coat with seasoning.
  • Spread chicken and vegetables on the sheet pan and bake for 20 minutes, stirring halfway. Optional broil for 2-3 minutes for charred flavor.
  • Warm tortillas. Fill with roasted chicken and veggies. Top with cilantro, sour cream, guacamole, pico de gallo, cheese, and lime. Serve hot.

Notes

For extra flavor, add a squeeze of lime and fresh cilantro before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: chicken, fajitas, sheet pan