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Easy Pumpkin Cobbler Recipe

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 pieces
Calories 350
A warm, gooey pumpkin cobbler that's perfect for fall, combining spices, pumpkin, and a crunchy topping.

Ingredients

Dry ingredients

  • 1 ¼ cup regular or gluten-free flour (King Arthur's Measure For Measure)
  • 2 tsp baking powder
  • ½ cup brown sugar (see notes for low sugar option)
  • ¼ cup sugar or coconut sugar (see notes for low sugar option)

Pumpkin filling

  • 1 ¼ cup pumpkin puree (not pumpkin pie filling)
  • ¼ cup coconut milk or milk of choice
  • ¼ cup melted butter (or vegan butter)
  • 1 ½ tsp pumpkin pie seasoning
  • ½ tsp cinnamon
  • ¼ tsp salt
  • 1 tsp pure vanilla extract
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar
  • ½ tsp cinnamon
  • 1 cup chopped pecans
  • 1 1/3 cups very hot water

Instructions 

  • Mix dry ingredients, then add pumpkin, milk, butter, and vanilla. Spread in a greased dish.
  • Combine brown sugar, cinnamon, and walnuts; sprinkle over batter. Pour hot water on top without stirring.
  • Bake at 350°F (175°C) for 50-55 minutes until risen and gooey.
  • Serve warm with vanilla or dairy-free ice cream.

Notes

This cobbler is best enjoyed warm and gooey, perfect for cozy fall evenings.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin