![['Close-up view of a slice of Easy Pecan Cobbler with pecans on top.', 'Juicy Easy Pecan Cobbler displayed with a golden-brown crust and chopped pecans.', 'Side view of a delicious Easy Pecan Cobbler, highlighting its flaky texture and pecan halves.', 'A moist piece of Easy Pecan Cobbler showing its rich filling and topping of pecans.']](https://cooksyra.com/wp-content/uploads/2026/07/easy-pecan-cobbler_1_U1.webp)
Easy Pecan Cobbler
A delicious and easy-to-make pecan cobbler that combines sweet, nutty flavors with a warm, comforting texture.
Ingredients
Dough
- 0.75 cup brown sugar
- 1.33 cups self rising flour
- 0.5 teaspoon salt
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.33 cup butter (melted)
- 2 cups chopped pecans
- 1 cup brown sugar
- 0.25 cup pecan halves
- 1.25 cups boiling water
- 1 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat oven to 350°F (175°C). Mix brown sugar, flour, and salt in a large bowl.
- Add milk, vanilla, and melted butter; stir well. Pour into a greased dish and top with chopped pecans.
- Sprinkle with brown sugar, add pecan halves, then pour boiling water with vanilla over the top.
- Bake for 30-45 minutes until set. Cool slightly and serve warm.
Notes
For extra crunch, add more pecan halves on top before baking.