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Easy Mini Chicken Quesadillas

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
These quick and flavorful mini chicken quesadillas are perfect for a satisfying snack or light meal, packed with shredded chicken, cheese, and fresh toppings.

Ingredients

Main ingredients

  • 1.5 cups leftover finely shredded rotisserie chicken
  • 1.5 cups shredded Mexican blend cheese
  • 1/3 cup restaurant-style salsa
  • 1/4 cup chopped fresh cilantro leaves
  • to taste Kosher salt and freshly ground black pepper
  • 1 cup refried beans (homemade or store-bought)
  • 16 street tacos flour tortillas warmed tortillas
  • 3 tablespoons canola oil (divided)
  • 1 cup guacamole
  • 1 cup pico de gallo
  • 1/4 cup sour cream

Instructions 

  • Mix shredded chicken, cheese, salsa, and cilantro in a bowl.
  • Season with salt and pepper, then spread refried beans on half of each tortilla.
  • Add chicken mixture on top of beans, fold tortillas, and cook in a skillet with 1 tbsp oil until golden and cheese melts.
  • Repeat until all quesadillas are cooked, then serve warm with guacamole, pico de gallo, and sour cream.

Notes

Use fresh tortillas for best results and serve immediately for optimal flavor.
Calories: 450kcal
Cost: $15
Course: Main Course, Snack
Cuisine: Mexican
Keyword: chicken